Oficina de Caldos e Molhos

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Oficina de Caldos e Molhos

Atenção! Empresários da área de alimentos e bebidas de Valença! Oportunidade de capacitação. Aprenda técnicas de higienização, conservação e preparação de molhos e caldos. Dia 18 de maio (Segunda-feira). Das 15h30 às 18h30, no restaurante Valença Grill. Evento Gratuito. Inscrições na Secretaria de Cultura e Turismo. Informações pelo telefone 2452-3855.
Realização SEBRAE-RJ. Apoio Secretaria de Cultura e Turismo de Valença.

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